Potato Pot Pie
» Pot Pies
- 8 oz Mushrooms, sliced
- 1 1/2 cup Dressing, Miracle Whip
- 2 Tbsp Dressing, Miracle Whip
- 2 cup Chicken or turkey, cooked,chopped
- 10 oz Vegetables, mixed, frozen, thawed and drained
- 1/4 cup Onion, chopped
- 1/4 cup Flour
- 10 oz cup Milk
- 1 tsp Basil, leaves, dried
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1-1/2 cup Cheese, cheddar, shredded
- 2 cups Potatoes, mashed, hot
Cook mushrooms and onions in 2 Tbsp dressing over med-high heat. Add flour and seasonings; gradually add milk, stirring until thickened. Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes. spoon mixture into 1 1/2 quart casserole. Stir 1/2 cup dressing into potatoes. Top casserole with potato mixture; broil until golden. Sprinkle with remaining cheese; broil until cheese begins to melt.