Potato Pot Pie

» Pot Pies

  • 8 oz Mushrooms, sliced
  • 1 1/2 cup Dressing, Miracle Whip
  • 2 Tbsp Dressing, Miracle Whip
  • 2 cup Chicken or turkey, cooked,chopped
  • 10 oz Vegetables, mixed, frozen, thawed and drained
  • 1/4 cup Onion, chopped
  • 1/4 cup Flour
  • 10 oz cup Milk
  • 1 tsp Basil, leaves, dried
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1-1/2 cup Cheese, cheddar, shredded
  • 2 cups Potatoes, mashed, hot

Cook mushrooms and onions in 2 Tbsp dressing over med-high heat. Add flour and seasonings; gradually add milk, stirring until thickened. Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes. spoon mixture into 1 1/2 quart casserole. Stir 1/2 cup dressing into potatoes. Top casserole with potato mixture; broil until golden. Sprinkle with remaining cheese; broil until cheese begins to melt.

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