Holiday Pumpkin Pie

• 1½ cup cold half and half or milk
• 1 pack 4 oz vanilla instant pudding
• 3½ cup whipped topping
• 1 cup chopped nuts
• 1 cup gingersnap cookies
• ½ cup canned pumpkin
• 1½ tb pumpkin spice pie spice
• 1 each graham cracker pie crust

Pour half and half or Milk into large bowl.Add Pie filling mix. Beat with wire whisk until well blended.Let stand 5 minutes.Fold in whipped Topping and remaining ingredients.Spoon into crust. Freeze until firm,about 6 hours.Remove from freezer.Let stand about 10 minutes to soften before serving.