Flaming Hot Chocolate recipe

» Shots & Shooters

Description
A delicious recipe for Flaming Hot Chocolate, with dark creme de cacao and Bacardi& 151 rum. Also lists similar drink recipes.
Ingredients
3/4 oz dark creme de cacao
1/4 oz Bacardi& 151 rum

Method
Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.
Serve : Shot Glass
nutriinfo
(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

92
386
0 g
11.3 g
7.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
10.7 g

Richard Evans Lee | June 23, 2008 •
Prior: Bloody Monkey recipe
Next: Classic Sidecar recipe
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My thanks,
Richard Evans Lee

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